Microbial production of food ingredients, enzymes and nutraceuticals

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Bibliographic Details
Other Authors:	Archer, David, Giavasis, Ioannis, Harvey, Linda
Format:	Book
Published:	United Kingdom Woodhead Pub Limited 2013
Subjects:	Biotechnology Functional foods
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-557928
020	#	#	\|a 9780857093431
040	#	#	\|a UiTM
090	0	0	\|a TP248 \|b .M53 2013
245	1	0	\|a Microbial production of food ingredients, enzymes and nutraceuticals \|c edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey
260	#	#	\|a United Kingdom \|b Woodhead Pub Limited \|c 2013
300	#	#	\|a xxvi, 610 p. \|b ill \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Biotechnology
650	#	0	\|a Functional foods
700	1	#	\|a Archer, David
700	1	#	\|a Giavasis, Ioannis
700	1	#	\|a Harvey, Linda
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=557928