Handbook of antioxidants for food preservation

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Bibliographic Details
Other Authors:	Shahidi, Fereidoon
Format:	Book
Published:	United Kingdom Woodhead Publishing 2015
Subjects:	Antioxidants Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-557903
020	#	#	\|a 9781782420897 (hbk.)
040	#	#	\|a UiTM
090	0	0	\|a TX553 \|b .H36 2015
245	1	0	\|a Handbook of antioxidants for food preservation \|c edited by Fereidoon Shahidi
260	#	#	\|a United Kingdom \|b Woodhead Publishing \|c 2015
300	#	#	\|a xxiii, 487 p. \|b ill \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Antioxidants
650	#	0	\|a Food \|x Preservation
700	1	#	\|a Shahidi, Fereidoon
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=557903