A complete course in canning and related processes volume 2 : microbiology, packaging, HACCP and ingredients

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Bibliographic Details
Main Author:	Featherstone, Susan
Format:	Unknown
Published:	United Kingdom Woodhead Publishing 2014
Edition:	14th ed.
Subjects:	Canning and preserving
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-557902
020	#	#	\|a 9780857096784 (hbk.)
040	#	#	\|a UiTM
090	0	0	\|a TP371.3 \|b .F43 2014
100	1	#	\|a Featherstone, Susan
245	1	2	\|a A complete course in canning and related processes \|b volume 2 : microbiology, packaging, HACCP and ingredients \|c Susan Featherstone
250	#	#	\|a 14th ed.
260	#	#	\|a United Kingdom \|b Woodhead Publishing \|c 2014
300	#	#	\|a xxxiv, 341 p. \|b ill \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Canning and preserving
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=557902
998	#	#	\|a 00250##a003.5.1\|\|00250##b003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|