A complete course in canning and related processes volume 2 : microbiology, packaging, HACCP and ingredients
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| Main Author: | |
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| Format: | Book |
| Published: |
United Kingdom
Woodhead Publishing
2014
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| Edition: | 14th ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxxiv, 341 p. ill 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780857096784 (hbk.) |
Food canning technology