HANDBOOK OF FOOD PROCESSING Food Safety, Quality, and Manufacturing Processes

HANDBOOK OF FOOD PROCESSING Food Safety, Quality, and Manufacturing Processes

Packed with case studies and problem calculations, Handbook of Food Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufac...

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Bibliographic Details
Other Authors: Varzakas, Theodoros (Editor), Tzia, Constantina (Editor)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press Taylor & Francis Group 2016
Series:Contemporary food engineering
Subjects:
Food processes > Handbooks, manuals, etc > Safety measures
Food industry and trade > Quality control
Food processing plants > Handbooks, manuals, etc
Online Access:Click Here to View Status and Holdings.
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