HANDBOOK OF FOOD PROCESSING Food Safety, Quality, and Manufacturing Processes
Packed with case studies and problem calculations, Handbook of Food Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufac...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press Taylor & Francis Group
2016
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| Series: | Contemporary food engineering
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 181010t2016 FLU a## ##001 ##ENG#D | ||
| 020 | # | # | |a 9781498721776 |q hardback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP370 |b .H63 2016 |
| 245 | 0 | 0 | |a HANDBOOK OF FOOD PROCESSING |b Food Safety, Quality, and Manufacturing Processes |c EDITED BY Theodoros Varzakas, Constantina Tzia |
| 264 | # | 1 | |a Boca Raton, FL |b CRC Press Taylor & Francis Group |c 2016 |
| 264 | # | 4 | |c ©2016 |
| 300 | # | # | |a xx, 659 pages |b illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Contemporary food engineering series |
| 504 | # | # | |a Includes bibliographical references ( pages 640 -643 ) and index |
| 520 | # | # | |a Packed with case studies and problem calculations, Handbook of Food Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele |
| 526 | 0 | # | |a Sarjana Muda Sains (Kepujian) Sains dan Teknologi Makanan |b Food Processing Laboratory |5 Faculty of Applied Sciences |
| 526 | 0 | # | |a AS246 |b FST528 |5 AS |
| 546 | # | # | |a Text in English |
| 650 | # | 1 | |a Food processes |v Handbooks, manuals, etc |x Safety measures |
| 650 | # | # | |a Food industry and trade |x Quality control |
| 650 | # | # | |a Food processing plants |v Handbooks, manuals, etc |
| 700 | 1 | # | |a Varzakas, Theodoros |e editor |
| 700 | # | # | |a Tzia, Constantina |e editor |
| 830 | # | 1 | |a Contemporary food engineering |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=557600 |
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Handbook of food products manufacturing