How to open and operate a restaurant

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Bibliographic Details
Main Author: Meyer, Arthur L.
Other Authors: Vann, Jon M.
Format: Book
Published: Guilford, CT Globe Pequot 2013
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9780762781898 (pbk.) 
040 # # |a YDXCP  |d ITMB 
090 0 0 |a TX911.3  |b .M43 2013 
100 1 # |a Meyer, Arthur L. 
245 1 0 |a How to open and operate a restaurant  |c Arthur L. Meyer and Jon M. Vann 
260 # # |a Guilford, CT  |b Globe Pequot  |c 2013 
300 # # |a xv, 223 p.  |b ill.  |c 24 cm 
500 # # |a Includes index 
650 # 0 |a Restaurant management 
650 # 0 |a Food service management 
650 # 0 |a New business enterprises 
700 1 # |a Vann, Jon M. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=557062