How to open and operate a restaurant

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Bibliographic Details
Main Author:	Meyer, Arthur L.
Other Authors:	Vann, Jon M.
Format:	Unknown
Published:	Guilford, CT Globe Pequot 2013
Subjects:	Restaurant management Food service management New business enterprises
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780762781898 (pbk.)
040	#	#	\|a YDXCP \|d ITMB
090	0	0	\|a TX911.3 \|b .M43 2013
100	1	#	\|a Meyer, Arthur L.
245	1	0	\|a How to open and operate a restaurant \|c Arthur L. Meyer and Jon M. Vann
260	#	#	\|a Guilford, CT \|b Globe Pequot \|c 2013
300	#	#	\|a xv, 223 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Restaurant management
650	#	0	\|a Food service management
650	#	0	\|a New business enterprises
700	1	#	\|a Vann, Jon M.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=557062
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