How to open and operate a restaurant

How to open and operate a restaurant

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Bibliographic Details
Main Author: Meyer, Arthur L.
Other Authors: Vann, Jon M.
Format: Unknown
Published: Guilford, CT Globe Pequot 2013
Subjects:
Restaurant management
Food service management
New business enterprises
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xv, 223 p. ill. 24 cm
ISBN:9780762781898 (pbk.)

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