HALAL MATTERS Islam, politics and markets in global perspective

In today's globalized world, halal (meaning 'permissible' or 'lawful') is about more than food. Politics, power and ethics all play a role in the halal industry in setting new standards for production, trade, consumption and regulation. The question of how modern halal marke...

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Bibliographic Details
Other Authors: Bergeaud-Blackler, Florence (Editor), Fischer, Johan (Editor), Lever, John (Editor)
Format: Book
Language:English
Published: LONDON NEW YORK Routledge 2016
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020 # # |a 9781138812765  |q paperback 
020 # # |a 9781138812758  |q hardback 
040 # # |a DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a HD9000.5  |b .H35 2016 
245 0 0 |a HALAL MATTERS  |b Islam, politics and markets in global perspective  |c Edited by Florence Bergeaud-Blackler, Johan Fischer and John Lever 
264 # 1 |a LONDON  |a NEW YORK  |b Routledge  |c 2016 
264 # 4 |c ©2016 
300 # # |a ix, 203 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a In today's globalized world, halal (meaning 'permissible' or 'lawful') is about more than food. Politics, power and ethics all play a role in the halal industry in setting new standards for production, trade, consumption and regulation. The question of how modern halal markets are constituted is increasingly important and complex. Written from a unique interdisciplinary global perspective, this book demonstrates that as the market for halal products and services is expanding and standardizing, it is also fraught with political, social and economic contestation and difference. The discussion is illustrated by rich ethnographic case studies from a range of contexts, and consideration is given to both Muslim majority and minority societies. Halal Matters will be of interest to students and scholars working across the humanities and social sciences, including anthropology, sociology and religious studies 
526 0 # |a HTF677  |b HM242  |5 HM 
526 0 # |a Halal and Quality Standard for Foodservice Organization  |b B.Sc. (Hons.) Foodservice Management  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Halal food industry 
650 # 0 |a Muslims  |x Dietary laws 
650 # 0 |a Food  |x Religious aspects  |x Islam 
650 # 0 |a Globalization  |x Religious aspects 
700 1 # |a Bergeaud-Blackler, Florence  |e editor 
700 1 # |a Fischer, Johan  |e editor 
700 1 # |a Lever, John  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=556800