Marketing in food, hospitality, tourism and events a critical approach

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Bibliographic Details
Main Author:	Tresidder, Richard
Other Authors:	Hirst, Craig
Format:	Book
Published:	Oxford Goodfellow Publishers 2012
Subjects:	Hospitality industry > Marketing
Online Access:	Click Here to View Status and Holdings.
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001	wils-556627
020	#	#	\|a 9781906884222 (pbk.)
040	#	#	\|a AZU \|d ITMB
090	0	0	\|a TX911.3.M3 \|b T74 2012
100	1	#	\|a Tresidder, Richard
245	1	0	\|a Marketing in food, hospitality, tourism and events \|b a critical approach \|c Richard Tresidder and Craig Hirst
246	3	#	\|a Marketing in food, hospitality, tourism & events
260	#	#	\|a Oxford \|b Goodfellow Publishers \|c 2012
300	#	#	\|a vii, 224 p. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Hospitality industry \|x Marketing
700	1	#	\|a Hirst, Craig
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=556627
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