Marketing in food, hospitality, tourism and events a critical approach

Marketing in food, hospitality, tourism and events a critical approach

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Bibliographic Details
Main Author: Tresidder, Richard
Other Authors: Hirst, Craig
Format: Book
Published: Oxford Goodfellow Publishers 2012
Subjects:
Hospitality industry > Marketing
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:vii, 224 p. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781906884222 (pbk.)

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