DETERMINATION OF ASCORBIC ACID AND Α-TOCOPHEROL IN SELECTED EDIBLE PLANTS AND THEIR RELATIONSHIP TO ANTIOXIDANT ACTIVITY

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Bibliographic Details
Main Author: Siti Rohani Kamiran (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2003
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 1 0 |a DETERMINATION OF ASCORBIC ACID AND Α-TOCOPHEROL IN SELECTED EDIBLE PLANTS AND THEIR RELATIONSHIP TO ANTIOXIDANT ACTIVITY  |c Siti Rohani Kamiran 
264 # 1 |a Shah Alam, Selangor  |b Universiti Teknologi MARA. Faculty of Applied Sciences  |c 2003 
300 # # |a x, 85 pages  |b illustrations  |c 30 cm 
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502 # # |a Student report (BSc.)-Universiti Teknologi MARA. Faculty of Applied Sciences, 2003 
504 # # |a Includes bibliographical references 
650 # # |a Plants  |x Effect of vitamin C on 
650 # # |a Plant physiology 
650 # # |a Life sciences 
710 2 # |a Faculty of Applied Sciences  |e issuing body 
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