DETERMINATION OF ASCORBIC ACID AND Α-TOCOPHEROL IN SELECTED EDIBLE PLANTS AND THEIR RELATIONSHIP TO ANTIOXIDANT ACTIVITY

DETERMINATION OF ASCORBIC ACID AND Α-TOCOPHEROL IN SELECTED EDIBLE PLANTS AND THEIR RELATIONSHIP TO ANTIOXIDANT ACTIVITY

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Bibliographic Details
Main Author: Siti Rohani Kamiran (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2003
Subjects:
Plants > Effect of vitamin C on
Plant physiology
Life sciences
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:UiTM X Digitization
Physical Description:x, 85 pages illustrations 30 cm
Bibliography:Includes bibliographical references

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