THE EFFECTS OF SINGLE AND MIXED CULTURES OF RHIZOPUS OLIGOSPORUS AND RHIZOPUS ORYZAE ON QUALITY OF TEMPE
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Faculty of Applied Sciences
2003
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Food biotechnology microorganisms