THE EFFECTS OF SINGLE AND MIXED CULTURES OF RHIZOPUS OLIGOSPORUS AND RHIZOPUS ORYZAE ON QUALITY OF TEMPE

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Bibliographic Details
Main Author:	Suziana Hamed (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2003
Subjects:	Microbiology Food > Microbiology Food
Online Access:	Click Here to View Status and Holdings.
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245	1	4	\|a THE EFFECTS OF SINGLE AND MIXED CULTURES OF RHIZOPUS OLIGOSPORUS AND RHIZOPUS ORYZAE ON QUALITY OF TEMPE \|c Suziana Hamed
264	#	1	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Faculty of Applied Sciences \|c 2003
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650	#	#	\|a Food
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