THE EFFECTS OF SINGLE AND MIXED CULTURES OF RHIZOPUS OLIGOSPORUS AND RHIZOPUS ORYZAE ON QUALITY OF TEMPE

THE EFFECTS OF SINGLE AND MIXED CULTURES OF RHIZOPUS OLIGOSPORUS AND RHIZOPUS ORYZAE ON QUALITY OF TEMPE

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Bibliographic Details
Main Author: Suziana Hamed (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2003
Subjects:
Microbiology
Food > Microbiology
Food
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:UiTM X Digitization
Physical Description:x, 39 pages illustrations 30 cm
Bibliography:Includes bibliographical references

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