A STUDY ON SPACE UTILIZATION AND AVERAGE CHECK IN RESTAURANTS

A STUDY ON SPACE UTILIZATION AND AVERAGE CHECK IN RESTAURANTS

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Bibliographic Details
Main Author: Azatul Shima Abu Bakar (Author)
Format: Thesis Book
Language:English
Published: SHAH ALAM, SELANGOR INSTITUT TEKNOLOGI MARA. FACULTY OF HOTEL & TOURISM MANAGEMENT 1999
Subjects:
Restaurant management
Hotel management
Hotel management > Environmental aspects
Online Access:Click Here to View Status and Holdings.
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