A STUDY ON SPACE UTILIZATION AND AVERAGE CHECK IN RESTAURANTS

A STUDY ON SPACE UTILIZATION AND AVERAGE CHECK IN RESTAURANTS

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Bibliographic Details
Main Author: Azatul Shima Abu Bakar (Author)
Format: Thesis Book
Language:English
Published: SHAH ALAM, SELANGOR INSTITUT TEKNOLOGI MARA. FACULTY OF HOTEL & TOURISM MANAGEMENT 1999
Subjects:
Restaurant management
Hotel management
Hotel management > Environmental aspects
Online Access:Click Here to View Status and Holdings.
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MARC

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264 # 1 |a SHAH ALAM, SELANGOR  |b INSTITUT TEKNOLOGI MARA. FACULTY OF HOTEL & TOURISM MANAGEMENT  |c 1999 
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502 # # |a Student report (BSc.) - Institut Teknologi MARA. Faculty of Hotel & Tourism Management, 1999 
504 # # |a Includes bibliographical references 
650 # # |a Restaurant management 
650 # # |a Hotel management 
650 # # |a Hotel management  |x Environmental aspects 
710 2 # |a Faculty of Hotel & Tourism Management  |e issuing body 
710 2 # |a Fakulti Pengurusan Hotel dan Pelancongan  |e issuing body 
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