Introduction to food science

Introduction to food science

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Bibliographic Details
Main Author: Parker, Rick 1949-
Format: Book
Published: Albany, N.Y. Delmar Publishers 2003
Subjects:
Food
Food industry and trade
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Introduction to food science

Introduction to food science by Parker, Rick 1949-

Published 2003
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Introduction to food science

Introduction to food science by Parker, Rick

Published 2003
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