Introduction to food science

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Bibliographic Details
Main Author:	Parker, Rick 1949-
Format:	Book
Published:	Albany, N.Y. Delmar Publishers 2003
Subjects:	Food Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-555092
020	#	#	\|a 9780766813144 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP370 \|b .P33 2003
100	1	#	\|a Parker, Rick \|d 1949-
245	1	0	\|a Introduction to food science \|c Rick Parker
260	#	#	\|a Albany, N.Y. \|b Delmar Publishers \|c 2003
300	#	#	\|a xix, 636 p. \|b ill. \|c 24 cm.
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a NAD413 \|b HS227 \|5 HS
526	0	#	\|a Food Science \|b Bachelor of Nutrition and Dietetics \|5 Faculty of Health Science
650	#	0	\|a Food
650	#	0	\|a Food industry and trade
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=555092