Introduction to food science
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| Main Author: | |
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| Format: | Book |
| Published: |
Albany, N.Y.
Delmar Publishers
2003
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xix, 636 p. ill. 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780766813144 (hbk.) |
Introduction to food science