Flavor Frozen Food (3F)

Flavor Frozen Food (3F)

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Bibliographic Details
Other Authors: Raja Azrin Raja Azman, Ummi Edura Mohamed, Mohd Aminurashid Ismail, Siti Azura Mohamed Hussain, Mohamed Akmal Amiruddin
Format: Unknown
Published: Shah Alam, Selangor Faculty of Hotel and Tourism, Universiti Teknologi MARA 2005
Subjects:
New business enterprises > Planning
Business planning
Frozen foods industry
Online Access:Click Here to View Status and Holdings.
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MARC

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090 0 0 |a HD62.5  |b .F53 2005 
245 1 0 |a Flavor Frozen Food (3F)  |c Raja Azrin Raja Azman; Ummi Edura Mohamed; Mohd Aminurashid Ismail; Siti Azura Mohamed Hussain; Mohamed Akmal Amiruddin  |k ETR Report 
260 # # |a Shah Alam, Selangor  |b Faculty of Hotel and Tourism, Universiti Teknologi MARA  |c 2005 
300 # # |a 96 p.  |b ill., col.  |c 29 cm 
513 # # |a Entrepreneurship Project (Diploma)-Universiti Teknologi MARA, 2005 
526 0 # |a ETR 300 
650 # 0 |a New business enterprises  |x Planning 
650 # 0 |a Business planning 
650 # 0 |a Frozen foods industry 
700 1 # |a Raja Azrin Raja Azman 
700 # # |a Ummi Edura Mohamed 
700 # # |a Mohd Aminurashid Ismail 
700 # # |a Siti Azura Mohamed Hussain 
700 # # |a Mohamed Akmal Amiruddin 
740 1 # |a ETR 300 
740 # # |a Asas Keusahawanan 
740 # # |a Fundamental of Entrepreneurship 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=555090 
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