Present Knowledge in Nutrition

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Bibliographic Details
Corporate Author:	International Life Sciences Institute
Other Authors:	Erdman, John W. (Editor), Macdonald, Ian A. (Editor), Zeisel, Steven H. (Editor)
Format:	Manuscript Book
Language:	English
Published:	Ames, Iowa International Life Sciences Institute Wiley-Blackwell 2012
Edition:	Tenth Edition
Subjects:	Nutritional Physiological Phenomena
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	0	0	\|a Present Knowledge in Nutrition \|c edited by John W. Erdman Jr., Ian A. MacDonald and Steve H. Zeisel
250	#	#	\|a Tenth Edition
264	#	1	\|a Ames, Iowa \|b International Life Sciences Institute Wiley-Blackwell \|c 2012
264	#	4	\|c ©2012
300	#	#	\|a xxi, 1305 pages \|b illustrations (some color) \|c 27 cm
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504	#	#	\|a Includes bibliographical references and index
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650	#	2	\|a Nutritional Physiological Phenomena
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710	2	#	\|a International Life Sciences Institute
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