Present Knowledge in Nutrition

Present Knowledge in Nutrition

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Bibliographic Details
Corporate Author: International Life Sciences Institute
Other Authors: Erdman, John W. (Editor), Macdonald, Ian A. (Editor), Zeisel, Steven H. (Editor)
Format: Manuscript Book
Language:English
Published: Ames, Iowa International Life Sciences Institute Wiley-Blackwell 2012
Edition:Tenth Edition
Subjects:
Nutritional Physiological Phenomena
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxi, 1305 pages illustrations (some color) 27 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470959176

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