Drinking skills milk, cassava beer, kava, palm wine, tea, rice beer
Drinking is one of the most basic human needs. However, the act of drinking encompasses much more than just quenching one's thirst. It is also an important cultural act, that differs broadly in the beverages and their preparation and consumption around the world. This publication describes some...
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Format: | Book |
Language: | English |
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Sulgen
Benteli Verlag
2014
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam a2200000#i 4501 | ||
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001 | wils-554472 | ||
005 | 202031721914 | ||
008 | s2014 af| ##001 #dENG#D | ||
020 | # | # | |a 9783716517901 |q hardback |
040 | # | # | |a OHX |b eng |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a GT2880 |b .D76 2014 |
245 | 0 | 0 | |a Drinking skills |b milk, cassava beer, kava, palm wine, tea, rice beer |c Mareile Flitsch (editor) ; Renzo S. Duin [and fourteen others] ; English translation: Sabine Lang |
264 | # | 1 | |a Sulgen |b Benteli Verlag |c 2014 |
300 | # | # | |a 287 pages |b illustrations color |c 28 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a Published to accompany the exhibition "Trinkkultur - Kultgetränk" at the Ethnographic Museum at the University of Zurich, from June 20, 2014 to June 21, 2015.-- Publishers website |
504 | # | # | |a Includes bibliography reference and index |
520 | # | # | |a Drinking is one of the most basic human needs. However, the act of drinking encompasses much more than just quenching one's thirst. It is also an important cultural act, that differs broadly in the beverages and their preparation and consumption around the world. This publication describes some of the most charactaristic beverages and their ceremonies. The authors from different fields of expertise clearly explain the different ways these drinks are prepared, shared, and consumed, and their inherent social power ranging from Palm Wine in the Tropical Belt via Rice Beer in Northeast India to the Alpine Milk Culture in Switzerland. Furthermore, two sommeliers contribute brief descriptions of the beverages which Western palates are not accustomed to - an invitation to the readers to enjoy this book with all their senses. |
650 | # | 0 | |a Drinking customs |v Social aspects |x Exhibitions |
650 | # | 0 | |a Beverages |v Social aspects |x Exhibitions |
650 | # | 0 | |a Drinking of alcoholic beverages |v Social aspects |x Exhibitions |
650 | # | 0 | |a Beer |v Social aspects |x Exhibitions |
700 | 1 | # | |a Flitsch, Mareile |d 1960- |e editor |
710 | 1 | # | |a Universität Zürich |e issuing body |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=554472 |