The world's best Asian noodle recipes 125 great recipes from top chefs

The world's best Asian noodle recipes 125 great recipes from top chefs

While noodles first emerged in China many thousands of years ago, many cultures have adapted noodles into their own unique cuisines. This fabulous collection of Asian noodle recipes offers something for everyone-- from simple snacks to sophisticated dinners

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Bibliographic Details
Other Authors: Hall, Kirsten (Editor), Sulich, Susan (Editor), Kittichai, Ian (Editor)
Format: Book
Language:English
Published: New York Race Point Publishing 2013
Subjects:
Noodles
Cooking (Pasta)
Cooking, Asian
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781937994204  |q hardback 
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041 0 # |a eng 
090 0 0 |a TX809.N65  |b W67 2013 
245 0 4 |a The world's best Asian noodle recipes  |b 125 great recipes from top chefs  |c recipe selection Kirsten Hall; food editor and writter Susan Sulich; foreword Ian Kittichai 
246 3 0 |a Asian noodle recipes 
264 # 1 |a New York  |b Race Point Publishing  |c 2013 
300 # # |a 288 pages  |b color illustration  |c 27 cm. 
336 # # |a text  |2 rdacontent 
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338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index 
520 # # |a While noodles first emerged in China many thousands of years ago, many cultures have adapted noodles into their own unique cuisines. This fabulous collection of Asian noodle recipes offers something for everyone-- from simple snacks to sophisticated dinners  |c Library of Congress 
650 # 0 |a Noodles 
650 # 0 |a Cooking (Pasta) 
650 # 0 |a Cooking, Asian 
700 1 # |a Hall, Kirsten  |e editor 
700 # # |a Sulich, Susan  |e editor 
700 # # |a Kittichai, Ian  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=554423 

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