The world's best Asian noodle recipes 125 great recipes from top chefs

The world's best Asian noodle recipes 125 great recipes from top chefs

While noodles first emerged in China many thousands of years ago, many cultures have adapted noodles into their own unique cuisines. This fabulous collection of Asian noodle recipes offers something for everyone-- from simple snacks to sophisticated dinners

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Bibliographic Details
Other Authors: Hall, Kirsten (Editor), Sulich, Susan (Editor), Kittichai, Ian (Editor)
Format: Book
Language:English
Published: New York Race Point Publishing 2013
Subjects:
Noodles
Cooking (Pasta)
Cooking, Asian
Online Access:Click Here to View Status and Holdings.
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Description
Summary:While noodles first emerged in China many thousands of years ago, many cultures have adapted noodles into their own unique cuisines. This fabulous collection of Asian noodle recipes offers something for everyone-- from simple snacks to sophisticated dinners
Item Description:Includes index
Physical Description:288 pages color illustration 27 cm.
ISBN:9781937994204

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