Ethical sourcing in the global food system

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Bibliographic Details
Other Authors:	Barrientos, Stephanie, Dolan, Catherine
Format:	Book
Published:	Sterling, VA Earthscan 2006
Subjects:	Food industry and trade > Social aspects Food industry and trade > Moral and ethical aspects Food industry and trade > Environmental aspects
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-554411
020	#	#	\|a 9781844071890 (hbk.)
020	#	#	\|a 1844071898 (pbk.)
040	#	#	\|a ITMB
090	0	0	\|a HD9000.5 \|b .E85 2006
245	0	0	\|a Ethical sourcing in the global food system \|c edited by Stephanie Barrientos
260	#	#	\|a Sterling, VA \|b Earthscan \|c 2006
300	#	#	\|a xx, 204 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Social aspects
650	#	0	\|a Food industry and trade \|x Moral and ethical aspects
650	#	0	\|a Food industry and trade \|x Environmental aspects
700	1	#	\|a Barrientos, Stephanie
700	#	#	\|a Dolan, Catherine
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=554411