The complete Asian cookbook Japan & Korea

A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geog...

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Bibliographic Details
Main Author: Solomon, Charmaine 1930- (Author)
Format: Book
Language:English
Published: Richmond, Victoria Hardie Grant Books 2013
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781742706832  |q hardback 
040 # # |a DLC  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
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100 1 # |a Solomon, Charmaine  |d 1930-  |e author 
245 1 4 |a The complete Asian cookbook  |b Japan & Korea  |c Charmaine Solomon 
246 1 # |a Japan & Korea 
246 # # |a Japan and Korea 
264 # 1 |a Richmond, Victoria  |b Hardie Grant Books  |c 2013 
300 # # |a 128 pages  |b illustration color  |c 26 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index. 
520 # # |a A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set, which includes: Thailand, Burma, Cambodia, Laos & Vietnam, China, Japan & Korea, Indonesia, Malaysia, Singapore, Sri Lanka & The Philippines, India & Pakistan.  |c Bookdepository 
650 # 0 |a Cooking  |z Japanese 
650 # 0 |a Cooking  |z Korean 
650 # 0 |a Cooking  |z Asian 
650 # 0 |a Cooking 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=554155 
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