The complete Asian cookbook Japan & Korea
A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geog...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Richmond, Victoria
Hardie Grant Books
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set, which includes: Thailand, Burma, Cambodia, Laos & Vietnam, China, Japan & Korea, Indonesia, Malaysia, Singapore, Sri Lanka & The Philippines, India & Pakistan. |
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| Item Description: | Includes index. |
| Physical Description: | 128 pages illustration color 26 cm |
| ISBN: | 9781742706832 |
The complete Asian cookbook China