Understanding normal and clinical nutrition
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Published: |
Stamford, CT
Cengage Learning
2015
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Edition: | 10th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-553510 | ||
005 | 2022423115044 | ||
020 | # | # | |a 9781285458762 (hbk.) |
020 | # | # | |a 1285458761 (hbk.) |
040 | # | # | |a DNLM |d ITMB |
060 | 0 | 0 | |a QU 145 |
090 | 0 | 0 | |a QU145 |b R746u 2015 |
100 | 1 | # | |a Rolfes, Sharon Rady |
245 | 1 | 0 | |a Understanding normal and clinical nutrition |c Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney |
250 | # | # | |a 10th ed. |
260 | # | # | |a Stamford, CT |b Cengage Learning |c 2015 |
300 | # | # | |a xxii, (various pagings) |b ill. col. |c 29 cm. |
504 | # | # | |a Includes bibliographic references and index |
526 | 0 | # | |a PHC 515 |b PH240 |5 PH |
526 | 0 | # | |a Nutraceutical |b Bachelor of Pharmacy |5 Faculty of Pharmacy |
526 | 0 | # | |a HTF521 |b HM242 |5 HM |
526 | 0 | # | |a INSTITUTIONAL AND THERAPEUTIC MEALS PRODUCTION |b BACHELOR OF SCIENCE (HONS.) FOODSERVICE MANAGEMENT |5 FACULTY OF HOTEL AND TOURISM MANAGEMENT |
650 | # | 0 | |a Nutritional Physiological Phenomena |
650 | # | 0 | |a Diet Therapy |
650 | # | 0 | |a Nutrition Therapy |
700 | 1 | # | |a Pinna, Kathryn |
700 | 1 | # | |a Whitney, Ellie |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=553510 |
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