The hot & spicy cookbook over 325 sizzling dishes from the Caribbean, Mexico, Africa, the Middle East, India and Thailand, Shown in 1250 Photographs

A searing collection of classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, from every corner of the globe. It features more than 325 red-hot recipes for all occasions, including scorching salsas and dips, tangy soups, vibrant casseroles, and dazzling dinner-party treats....

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Bibliographic Details
Other Authors: Fleetwood, Jenni (Editor)
Format: Book
Language:English
Published: Wigston, Leicestershire Lorenz Books 2013
Subjects:
Online Access:Click Here to View Status and Holdings.
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