Asian pickles sweet, sour, salty, cured, and fermented preserves from apan, Korea, China, India, and beyond
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used...
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley, California
Ten Speed Press
2014
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| Online Access: | Click Here to View Status and Holdings. |
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Home made pickles and chutneys 
The complete Asian cookbook China