Understanding food principles and preparation

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Bibliographic Details
Main Author:	Brown, Amy
Format:	Manuscript Book
Published:	Belmont, CA Thomson/Wadsworth 2008
Edition:	3rd ed.
Subjects:	Food Nutrition
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Brown, Amy
245	1	0	\|a Understanding food \|b principles and preparation \|c Amy Brown
250	#	#	\|a 3rd ed.
260	#	#	\|a Belmont, CA \|b Thomson/Wadsworth \|c 2008
300	#	#	\|a 654 p. \|b ill. (some col.) \|c 29 cm.
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTF523 \|b HM220 \|5 HM
526	0	#	\|a Food Science \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Food
650	#	0	\|a Nutrition
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