Understanding food principles and preparation
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| Main Author: | |
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| Format: | Book |
| Published: |
Belmont, CA
Thomson/Wadsworth
2008
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 654 p. ill. (some col.) 29 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780495107453 (student ed.) 049510745X (student ed.) 9780495119104 (pbk.) 0495119105 (pbk.) |
Understanding Food Principles and Preparation