Assessing restaurant operators responsiveness towards providing nutritional information on menu

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Bibliographic Details
Main Author:	Norrina bt Din
Corporate Authors:	Research Management Institute (RMI), Institut Pengurusan Penyelidikan
Other Authors:	Mohd Salehuddin b. Mohd Zahari, Anida bt Ismail Assc Prof. Dr
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Research Management Institute (RMI) 2011
Subjects:	Restaurant management Restaurant > Menus Nutrition
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a ITMB
090	0	0	\|a TX911 \|b .N67 2011
100	0	#	\|a Norrina bt Din
245	1	0	\|a Assessing restaurant operators responsiveness towards providing nutritional information on menu \|c Norrina bt Din, Assc Prof. Dr. Mohd Salehuddin b. Mohd Zahari, Anida bt Ismail
260	#	#	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Research Management Institute (RMI) \|c 2011
300	#	#	\|a vi, 24 p. \|b ill \|c 30 cm
500	#	#	\|a Includes bibliographical references
502	#	#	\|a Research report-Universiti Teknologi MARA. Research Management Institute (RMI), 2011
650	#	0	\|a Restaurant management
650	#	0	\|a Restaurant \|x Menus
650	#	0	\|a Nutrition
700	0	#	\|a Mohd Salehuddin b. Mohd Zahari, Anida bt Ismail \|d Assc Prof. Dr.
710	2	#	\|a Research Management Institute (RMI)
710	2	#	\|a Institut Pengurusan Penyelidikan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=552163
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