Assessing restaurant operators responsiveness towards providing nutritional information on menu

Assessing restaurant operators responsiveness towards providing nutritional information on menu

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Bibliographic Details
Main Author: Norrina bt Din
Corporate Authors: Research Management Institute (RMI), Institut Pengurusan Penyelidikan
Other Authors: Mohd Salehuddin b. Mohd Zahari, Anida bt Ismail Assc Prof. Dr
Format: Thesis
Published: Shah Alam, Selangor Universiti Teknologi MARA. Research Management Institute (RMI) 2011
Subjects:
Restaurant management
Restaurant > Menus
Nutrition
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes bibliographical references
Physical Description:vi, 24 p. ill 30 cm

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