Effects of aqueous spice extract on the oxidative stability of chicken ball

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Bibliographic Details
Main Author:	Marina bt Zulkifli
Corporate Authors:	Research Management Institute (RMI), Institut Pengurusan Penyelidikan
Other Authors:	Assoc Prof. Dr. Noriham Abdullah, Siti Norbaizura Md Zain
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Research Management Institute (RMI) 2012
Subjects:	Spices Oxidation
Online Access:	Click Here to View Status and Holdings.
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001	wils-552048
040	#	#	\|a ITMB
090	0	0	\|a SB305 \|b .M37 2012
100	1	#	\|a Marina bt Zulkifli
245	1	0	\|a Effects of aqueous spice extract on the oxidative stability of chicken ball \|c Marina bt Zulkifli, Assoc Prof. Dr. Noriham Abdullah, Siti Norbaizura Md Zain
260	#	#	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Research Management Institute (RMI) \|c 2012
300	#	#	\|a viii, 21 p. \|c 30 cm
500	#	#	\|a Includes bibliographical references
502	#	#	\|a Research report-Universiti Teknologi MARA. Research Management Institute (RMI), 2012
650	#	0	\|a Spices
650	#	0	\|a Oxidation
700	1	#	\|a Assoc Prof. Dr. Noriham Abdullah,
700	#	#	\|a Siti Norbaizura Md Zain
710	1	#	\|a Research Management Institute (RMI),
710	#	#	\|a Institut Pengurusan Penyelidikan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=552048
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