Effects of aqueous spice extract on the oxidative stability of chicken ball
Saved in:
| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Other Authors: | , |
| Format: | Thesis |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Research Management Institute (RMI)
2012
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-552048 | ||
| 040 | # | # | |a ITMB |
| 090 | 0 | 0 | |a SB305 |b .M37 2012 |
| 100 | 1 | # | |a Marina bt Zulkifli |
| 245 | 1 | 0 | |a Effects of aqueous spice extract on the oxidative stability of chicken ball |c Marina bt Zulkifli, Assoc Prof. Dr. Noriham Abdullah, Siti Norbaizura Md Zain |
| 260 | # | # | |a Shah Alam, Selangor |b Universiti Teknologi MARA. Research Management Institute (RMI) |c 2012 |
| 300 | # | # | |a viii, 21 p. |c 30 cm |
| 500 | # | # | |a Includes bibliographical references |
| 502 | # | # | |a Research report-Universiti Teknologi MARA. Research Management Institute (RMI), 2012 |
| 650 | # | 0 | |a Spices |
| 650 | # | 0 | |a Oxidation |
| 700 | 1 | # | |a Assoc Prof. Dr. Noriham Abdullah, |
| 700 | # | # | |a Siti Norbaizura Md Zain |
| 710 | 1 | # | |a Research Management Institute (RMI), |
| 710 | # | # | |a Institut Pengurusan Penyelidikan |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=552048 |
| 998 | # | # | |a 00260##a006.2.2||00260##b006.2.2||00260##c006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00500##a006.2.2||00502##a006.2.2||01700##a006.2.2||01700##d006.2.2||01700##f006.2.2||01700##l006.2.2||01700##t006.2.2||01710##a006.2.2||01710##b006.2.2||01710##f006.2.2||01710##t006.2.2|| |
Spices