Effects of aqueous spice extract on the oxidative stability of chicken ball

Effects of aqueous spice extract on the oxidative stability of chicken ball

Saved in:
Bibliographic Details
Main Author: Marina bt Zulkifli
Corporate Authors: Research Management Institute (RMI), Institut Pengurusan Penyelidikan
Other Authors: Assoc Prof. Dr. Noriham Abdullah, Siti Norbaizura Md Zain
Format: Thesis
Published: Shah Alam, Selangor Universiti Teknologi MARA. Research Management Institute (RMI) 2012
Subjects:
Spices
Oxidation
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes bibliographical references
Physical Description:viii, 21 p. 30 cm

Similar Items