Clinical nutrition the interface between metabolism, diet, and disease

The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to disease...

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Bibliographic Details
Other Authors: Coles, Leah (Editor)
Format: Book
Language:English
Published: Toronto Apple Academic Press 2014
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Summary:The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition
Physical Description:xxxiii, 407 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781926895970
1926895975