Clinical nutrition the interface between metabolism, diet, and disease
The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to disease...
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Format: | Book |
Language: | English |
Published: |
Toronto
Apple Academic Press
2014
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Summary: | The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition |
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Physical Description: | xxxiii, 407 pages illustrations 24 cm |
Bibliography: | Includes bibliographical references and index |
ISBN: | 9781926895970 1926895975 |