Study of drying kinetics and drying characteristics of Malaysian durian

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Bibliographic Details
Main Author:	Siti Aida Farida Abd Razak
Corporate Authors:	Institute of Research, Development and Commersialization (IRDC), Institut Penyelidikan, Pembangunan dan Pengkomersilan
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Institute of Research, Development and Commersialization (IRDC) (RMI) 2007
Subjects:	Food > Drying
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a ITMB
090	0	0	\|a TX609 \|b .S58 2007
100	1	#	\|a Siti Aida Farida Abd Razak
245	1	0	\|a Study of drying kinetics and drying characteristics of Malaysian durian \|c Siti Aida Farida Abd Razak
260	#	#	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Institute of Research, Development and Commersialization (IRDC) (RMI) \|c 2007
300	#	#	\|a viii, 40 p. \|b ill. \|c 30 cm
500	#	#	\|a UiTM X Digitization
502	#	#	\|a Research report-Universiti Teknologi MARA. Institute of Research, Development and Commersialization (IRDC), 2007
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food \|x Drying
710	1	#	\|a Institute of Research, Development and Commersialization (IRDC)
710	#	#	\|a Institut Penyelidikan, Pembangunan dan Pengkomersilan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=551727
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