Factors of food dimension affecting customer satisfaction in family restaurants

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Bibliographic Details
Main Author:	Norshahniza Sahari
Corporate Authors:	Research Management Institute, Institut Pengurusan Penyelidikan
Other Authors:	Nora binti Mohd Basir, Rohani binti Jangga
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Research Management Institute (RMI) 2012
Subjects:	Food services management Restaurant Management
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a ITMB
090	0	0	\|a TX911.3.M27 \|b S53 2012
100	0	#	\|a Norshahniza Sahari
245	1	0	\|a Factors of food dimension affecting customer satisfaction in family restaurants \|c Norshahniza binti Sahari, Nora binti Mohd Basir, Rohani binti Jangga
260	#	#	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Research Management Institute (RMI) \|c 2012
300	#	#	\|a ix, 58 p. \|b ill. \|c 30 cm
502	#	#	\|a Research report-Universiti Teknologi MARA. Research Management Institute (RMI)
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food services management
650	#	0	\|a Restaurant Management
700	0	#	\|a Nora binti Mohd Basir
700	0	#	\|a Rohani binti Jangga
710	1	#	\|a Research Management Institute
710	1	#	\|a Institut Pengurusan Penyelidikan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=551375
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