Factors of food dimension affecting customer satisfaction in family restaurants

Factors of food dimension affecting customer satisfaction in family restaurants

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Bibliographic Details
Main Author: Norshahniza Sahari
Corporate Authors: Research Management Institute, Institut Pengurusan Penyelidikan
Other Authors: Nora binti Mohd Basir, Rohani binti Jangga
Format: Thesis
Published: Shah Alam, Selangor Universiti Teknologi MARA. Research Management Institute (RMI) 2012
Subjects:
Food services management
Restaurant Management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:ix, 58 p. ill. 30 cm
Bibliography:Includes bibliographical references

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