Quality in frozen food

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Bibliographic Details
Other Authors:	Erickson, Marilyn C, Hung, Yen-Con
Format:	Book
Published:	New York Chapman & Hall 1997
Subjects:	Frozen foods
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-548944
005	20151117151547
008	151217 ### ENG
020	#	#	\|a 9780412070419
020	#	#	\|a 0412070413
040	#	#	\|a ITMB
090	0	0	\|a TP372.3 \|b .O35 1997
245	0	0	\|a Quality in frozen food \|c edited by Marilyn C. Erickson & Yen-Con Hung
260	#	#	\|a New York \|b Chapman & Hall \|c 1997
300	#	#	\|a xxi, 484 pages \|b ill. \|c 24 cm
650	#	1	\|a Frozen foods
700	1	#	\|a Erickson, Marilyn C
700	#	#	\|a Hung, Yen-Con
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=548944
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