The professional French pastry series
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| Other Authors: | , |
| Format: | Unknown |
| Published: |
Paris
CICEM (Compagnie internationale de consultation education et media)
1988
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-548842 | ||
| 002 | 000192619 | ||
| 005 | 201511717518 | ||
| 020 | # | # | |a 0442205678 |
| 090 | 0 | 0 | |a TX773 |b .B49813Vol.2 1988 |
| 100 | 1 | # | |a Bilheux, Roland |c 1944- |
| 245 | 1 | 1 | |a The professional French pastry series |c Roland Bilheux and Alain Escoffier |f translated by Rhona Poritzky-Lauvand and James Peterson |f under the direction of Pierre Michalet |
| 260 | # | # | |a Paris |b CICEM (Compagnie internationale de consultation education et media) |c 1988 |
| 300 | # | # | |a 240 p. |b col. ill. |c 31 cm |
| 500 | # | # | |a Translation of: Traite de patisserie artisanale# |a Includes index |
| 505 | 1 | # | |a V. 2. Creams, confections, and finished desserts |
| 650 | # | 1 | |a Pastry |z France |
| 650 | # | # | |a Cookery, French |
| 650 | # | # | |a Cake decorating |
| 700 | 1 | # | |a Escoffier, Alain |c 1947- |
| 700 | # | # | |a Michalet, Pierre |
| 740 | 1 | # | |a Traite de patisserie artisanale |l English |
| 745 | # | # | |a Creams, confections, and finished desserts |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=548842 |
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The professional French pastry series