The professional French pastry series

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Bibliographic Details
Main Author: Bilheux, Roland 1944-
Other Authors: Escoffier, Alain 1947-, Michalet, Pierre
Format: Unknown
Published: Paris CICEM (Compagnie internationale de consultation education et media) 1988
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Translation of: Traite de patisserie artisanale# Includes index
Physical Description:240 p. col. ill. 31 cm
ISBN:0442205678