The professional French pastry series
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Main Author: | |
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Other Authors: | , |
Format: | Unknown |
Published: |
Paris
CICEM (Compagnie internationale de consultation education et media)
1988
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Translation of: Traite de patisserie artisanale# Includes index |
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Physical Description: | 240 p. col. ill. 31 cm |
ISBN: | 0442205678 |