General, Organic, and Biochemistry

• Main Authors: Denniston, K. J. (Katherine J.) (Author), Topping, Joseph J. 1963- (Author), Woodrum, Kim 1963- (Author), Caret, Robert L. 1947- (Author)
• Format: Book
• Language: English
• Published: New York, NY McGraw-Hill Companies 2014
• Edition: EIGHTH EDITION
• Subjects: Chemistry, Organic > Textbooks; Biochemistry > Textbooks
• Online Access: Click Here to View Status and Holdings.
• Item Description: Includes index
• Physical Description: xxii, 819 pages illustrations (chiefly colour) 28 cm
• ISBN: 9780073402765; 0073402761

The eighth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity