Pengurusan produk halal di Malaysia

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Bibliographic Details
Other Authors:	Suhaimi Ab. Rahman (Editor), Jafri Abdullah (Editor)
Format:	Book
Language:	English Malay
Published:	Serdang,Selangor Penerbit Universiti Putra Malaysia 2013
Subjects:	Halal food industry > Malaysia Food industry and trade > Dietary law Muslims > Dietary laws > Malaysia Halal food > Malaysia
Online Access:	Click Here to View Status and Holdings.
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008	181107t2013 MY ag# ##001 ##eng#D
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040	#	#	\|a BNM \|b eng \|c BNM \|d UiTM \|e rda
041	0	#	\|a may
090	0	0	\|a HD9016.M3 \|b P466 2013
245	0	0	\|a Pengurusan produk halal di Malaysia \|c editor Suhaimi Ab. Rahman, Jafri Abdullah
264	#	1	\|a Serdang,Selangor \|b Penerbit Universiti Putra Malaysia \|c 2013
264	#	4	\|c ©2011
300	#	#	\|a viii, 238 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references( pages 231-233) and index
546	#	#	\|a Text in Malay
650	#	0	\|a Halal food industry \|z Malaysia
650	#	0	\|a Food industry and trade \|x Dietary law
650	#	0	\|a Muslims \|x Dietary laws \|z Malaysia
650	#	0	\|a Halal food \|z Malaysia
700	1	#	\|a Suhaimi Ab. Rahman \|e editor
700	1	#	\|a Jafri Abdullah \|e editor
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=548485
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