Pengurusan produk halal di Malaysia

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Bibliographic Details
Other Authors: Suhaimi Ab. Rahman (Editor), Jafri Abdullah (Editor)
Format: Book
Language:English
Malay
Published: Serdang,Selangor Penerbit Universiti Putra Malaysia 2013
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Online Access:Click Here to View Status and Holdings.
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MARC

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020 # # |a 9789673442652  |q paperback 
020 # # |a 9673442657  |q paperback 
040 # # |a BNM  |b eng  |c BNM  |d UiTM  |e rda 
041 0 # |a may 
090 0 0 |a HD9016.M3  |b P466 2013 
245 0 0 |a Pengurusan produk halal di Malaysia  |c editor Suhaimi Ab. Rahman, Jafri Abdullah 
264 # 1 |a Serdang,Selangor  |b Penerbit Universiti Putra Malaysia  |c 2013 
264 # 4 |c ©2011 
300 # # |a viii, 238 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references( pages 231-233) and index 
546 # # |a Text in Malay 
650 # 0 |a Halal food industry  |z Malaysia 
650 # 0 |a Food industry and trade  |x Dietary law 
650 # 0 |a Muslims  |x Dietary laws  |z Malaysia 
650 # 0 |a Halal food  |z Malaysia 
700 1 # |a Suhaimi Ab. Rahman  |e editor 
700 1 # |a Jafri Abdullah  |e editor 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=548485