Lab manual understanding food principles and preparation

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Bibliographic Details
Main Author:	Brown, Amy C.
Other Authors:	Walter, Janelle M., Beathard, Karen
Format:	Book
Published:	Stamford Cengage Learning 2015
Subjects:	Nutrition > Laboratory manuals Food Services > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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001	wils-547914
020	#	#	\|a 9781133607168 (pbk.)
020	#	#	\|a 1133607160 (pbk.)
040	#	#	\|a DNLM \|d ITMB
060	0	0	\|a QU 145
090	0	0	\|a QU145 \|b B8772L 2015
100	1	#	\|a Brown, Amy C.
245	1	0	\|a Lab manual \|b understanding food principles and preparation \|c Dr Amy C. Brown; prepared by Janelle M. Walter, Karen Beathard
260	#	#	\|a Stamford \|b Cengage Learning \|c 2015
300	#	#	\|a x, 329 p. \|b ill. \|c 27 cm.
500	#	#	\|a Includes index
526	0	#	\|a Principles Of Food Preparation \|b Bachelor Of Nutrition And Dietetics \|5 Fakulti Sains Kesihatan
526	0	#	\|a NAD456 \|b HS227 \|5 HS
650	#	0	\|a Nutrition \|v Laboratory manuals
650	#	0	\|a Food Services \|v Laboratory manuals
700	1	#	\|a Walter, Janelle M.
700	#	#	\|a Beathard, Karen
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=547914
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