Lab manual understanding food principles and preparation
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Stamford
Cengage Learning
2015
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | x, 329 p. ill. 27 cm. |
| ISBN: | 9781133607168 (pbk.) 1133607160 (pbk.) |
DIMENSION OF FOOD